Homemade vs Packaged Bread - 10 Days Shocking Test
Author Name:Satvic Movement
Youtube Channel Url:https://www.youtube.com/@SatvicMovement
Youtube Video URL:https://www.youtube.com/watch?v=ulhZ-ff4vbA
Transcript:
(00:00) I'm leaving this homemade bread in this [music] box and this store-bought bread in this box right here in this garden for the next 7 days. Let's see what [music] happens. Okay, so 10 days have passed. Let's see what happened. [music] Oh my god, this homemade bread is completely covered in fungus and the smell, I can't even tell you how disgusting it is.
(00:23) [music] Okay, now let's check this store-bought bread. What? This looks exactly the same. Same texture, [music] same color even after 10 days of being here in the Bangalore heat. Why did [music] this happen? Well, because the homemade bread was made of real ingredients like millets and oats. So, the bacteria found it, broke [music] it down and relished it.
(00:42) And the store-bought one, well, it contains preservatives, acidity regulators and emulsifiers. [music] So, the bacteria came, took one sniff and were immediately killed before they could even start breaking it down. If something [music] sits in the sun for 10 days and nothing happens to it, it's not food. It's a chemical experiment.
(00:58) If bacteria don't want it, neither should you nor your kids. If you don't want to fall for these ultra-processed [music] breads anymore, we've created a special offering where we help you make your own.
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